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1. Natural antioxidants and food quality in atherosclerosis and cancer prevention / ed. lit. Jorma T. Kumpulainen, Jukka T. Salonen Monografia Publication Cambridge : The Royal Society of Chemistry, 1996 Description XII, 449 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

2. Food and cancer prevention : chemical and biological aspects / ed. lit. K. W. Waldron, I. T. Johnson, G. R. Fenwick Monografia Publication Cambridge : The Royal Society of Chemistry, 1995 Description XIII, 461 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).